Summary:

Shrimp Spaghetti is a quick and easy recipe that is perfect for family dinners after the holiday season. It requires only one pound of spaghetti noodles, raw shrimp, chicken broth, Parmesan cheese, heavy cream, and spinach. The shrimp is cooked in butter, avocado oil, and garlic powder, paprika, and then added to a skillet with the other ingredients. The noodles are added last and served with bread. This recipe serves 4-6 people and can be found on Culinary.net.

(Family Features) Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time heading into the new year, add a recipe like Shrimp Spaghetti to your repertoire. It’s a perfect winter warmup that makes kitchen duty a cinch while bringing loved ones to the table. Find more quick dinner solutions by visiting Culinary.net.



Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

  • 1          pound spaghetti noodles
  • 2          tablespoons butter
  • 1/4       cup avocado oil
  • 1          package (12 ounces) raw shrimp
  • 2          tablespoons garlic powder, divided
  • 1          teaspoon smoked paprika
  • 1          cup chicken broth
  • 1/2       cup grated Parmesan cheese
  • 1/4       cup heavy cream
  • 1          teaspoon onion powder
  • 1          cup frozen or fresh spinach
  • bread, for serving
  1. Cook spaghetti noodles according to package instructions.
  2. In skillet over medium heat, add butter, avocado oil and shrimp. Mix in 1 tablespoon garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.
  3. Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder and spinach to skillet; mix well. Add shrimp back to skillet to finish cooking. Mix in noodles and serve with bread.
SOURCE:
Culinary.net