Summary:

This recipe for Queso Cheese Corn Salad is a last-minute solution for a potluck barbecue. The salad features a homemade dressing with lime juice, mayo, salt, and sugar, and a base with a bit of heat from hot peppers. It is topped with freshly chopped cilantro. The recipe is simple and can be made in just a few minutes.

(Family Features) If you’re in a tight spot for a last-minute potluck barbecue, don’t just throw together any salad. This Queso Cheese Corn Salad features a zesty homemade dressing and a salad base with a bit of heat (if you dare).

Solve Your Cookout Crunch

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

Dressing:

  • 2          limes, juice only
  • 1/4       cup mayo
  • 1          pinch salt
  • 1          tablespoon sugar
  • 2          cans whole corn, drained
  • 1          cup chopped bell pepper
  • 1/4       cup chopped red onion (optional)
  • 1          hot pepper (optional)
  • 1          cup shredded queso cheese
  • freshly chopped cilantro, for garnish
  1. To make dressing: In bowl, mix lime juice, mayo, salt and sugar.
  2. In separate large bowl, mix corn; bell pepper; onion, if desired; hot pepper, if desired; and queso cheese.
  3. Pour dressing over corn mixture and mix well. Top with cilantro.

SOURCE:
Culinary.net