(Feature Impact) When the weather breaks and it’s time to get outdoors, there’s hardly any better place to be than resting on a deck, lounging in the backyard or curled up on a picnic blanket at a local park. Enjoy that leisurely time with loved ones by sharing a spread that includes these Picnic Party Sandwiches, perfect for a filling lunch that provides the energy you need for kicking around a soccer ball, playing tag or flying a kite.

Picnic Party Sandwiches Recipe

Recipe adapted from “Crunch Time Kitchen”

Total time: 20 minutes

Servings: 4

  • 1/4       cup salted butter
  • 2          tablespoons fresh parsley, minced
  • 1          large fresh baguette
  • 1/4       cup fig preserves
  • 6-8       ounces cured meats, such as prosciutto, salami and capocollo
  • 6          ounces brie cheese, sliced
  • 2          cups arugula
  • 1          tablespoon lemon juice
  • 1          pinch kosher salt
  1. Mash together room temperature butter with fresh parsley. Set aside.
  2. Cut fresh baguette length-wise and smear bottom half of the baguette with herbed butter. Top with fig preserves.
  3. Layer on cured meats followed by slices of brie cheese. For brie, cut off any large pieces of rind.
  4. In small bowl, toss arugula with lemon juice and salt. Add arugula to sandwich followed by top half of baguette.
  5. Cut baguette into four even sandwiches and eat immediately or wrap each one tightly in paper or plastic wrap.